NON Expression #3 Toasted Cinnamon & Yuzu mai tai millions of years ago

millions of years ago

Aromas of almond and marzipan followed by plum

Classic cocktails demand classic liqueurs and no liqueur is more classical than the Pierre Ferrand Dry Orange Curaçao

The wine rounds out with our signature citrus acidity and a nicely balanced long

NON Expression #3 Toasted Cinnamon & Yuzu mai tai millions of years agoNon redefines the wine occasion, using the natural world and multi disciplinary techniques to produce wine alternatives. Tannins, Floral notes, salinity and acidity are extracted from real produce using techniques from the culinary and vitilcultural worlds, creating the non world. Made in purpose built NON Laboratories in Melbourne, Australia; one of the epicentres of the gastronomic world, NON is a 0. 0% re think of the wine experience. Bright, tart