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one ink note to half-title
this unique cookbook is the first to present Abu Dhabi as a culinary crossroads—where the global goes local—and to highlight the people making it happen
De Pomiane gained a large audience as the creator of what was likely the first culinary radio program
creamed crabs
(*NEW ARRIVAL*) Chez Panisse. Thirteen Yakitori one ink note to half-titleMenu, 10x6", printed in lavender shades and black, on heavyweight cream stock. Berkeley: Aug. 28, 1984. For the restaurant's 13th anniversary, a simple menu was printed, featuring a French and Italian inflected menu of pigeon & rocket tortelli, rack of lamb with fresh flagolets, and salal berry crepes. Fine.
