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from John James Audubon to the contemporary photographer Rosamond Purcell
with remarks on production during wartime
Spanish Quail
The Sioux Chef’s Indigenous Kitchen
Birmingham Food: A Magic City Menu (Emily Brown) Seasonal from John James Audubon toBirmingham began as a boomtown filled with immigrants who held on to the best recipes from their homelands. More recently, locals like Frank Stitt and Carole Griffin helped transform the modern southern city into a foodie destination with the best of national trends. Andrew Zimmern visited with his show Bizarre Foods America to tout one of the city's most popular food trucks, Shindigs. Fast casual dining is done with care, and gems like Trattoria
