Poggio San Polo, Brunello Montalcino other_regions_italy mainly violets and blue fruit

mainly violets and blue fruit

Ironically enough

medium weight flavors flash an equally prominent bead of minerality on the balanced and impressively long finish that is presently also quite tightly wound

Kabinett was assured

Poggio San Polo, Brunello Montalcino other_regions_italy mainly violets and blue fruitProperty bought by Allegrini in 2006. Winemaker Nicola Biasi. In the eastern part of Montalcino. The grapes for this wine come from vineyards covering approximately nine hectares, planted between 1990 and 2000. They are situated at 450 metres above sea level, facing south southwest on chalky, clay soils. They are spur cordon trained with a density of 4,000 7,000 plants per hectare. Yields are 34 hectolitres per hectare. The grapes were hand picked