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They age in French oak barrels for 15 years - much longer than most VSOP cognacs - and bottle without additives at 80 proof
Yield 3146 Bottles
It is aged for a minimum of 6 months in stainless steel tanks to preserve its pure character and is bottled at 100 proof
It's finished in a port cask and bottled at cask strength
Bainbridge Two Islands Islay Cask Organic Whiskey Single Malt They age in French oakAfter 6+ years aging in NO. 3 charred American oak barrels Bainbridge Organic Battle Point Whiskey is transferred to prime EX Islay whisky casks, where undergoes secondary maturation and finishing for 6 12 months. Un chill filtered. Full and intense, notes of roasted nuts, creosote and maritime smoke on the nose, stone fruit, saddle leather, and bright wheat grain on the palate, finishing with gentle heat, lingering essences of salt air and measured
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