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the lack of a new Monfortino might be good or bad news
balanced and impressively complex finish
but this is a super-impressive wine in every way
Next to the traditional cuvée
Petrus other_regions the lack of a newThe 2003 Petrus was born in a difficult vintage for Pomerol, although its blue clay a. k. a smectite soils probably gave Christian Moueix and Jean Claude Berrouet a slight advantage given its propensity to retain moisture and prevent hydric stress. That said, I would not mark it down as a top tier Petrus. After a timid opening it settles down with attractive mulberry, wild strawberry and clove scents, quite rich but not overpowering. I would argue
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