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bacalao a la Vizcaina
food from wheat
Cambridge: University Press
chipping to spine head
(Sherry) Pedro Domecq. European Award: Mercurio D'Oro. Los Angeles bacalao a la VizcainaIllus. from color photographs, many tipped in, of Pedro Domecq sherry, brandy, and other labels. Large folio, jacket. 1 of 30,000 copies. First Edition. Jerez de la Frontera: Pedro Domecq, 1970. Fine condition, with bright photographs and descriptions of the company's products in 1970. (100)
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