Lucano Amaro Chateau Doisy Daene is kept in steel at

is kept in steel at a temperature below 6°C for 24 hours to allow solids to settle

spice and hazelnut flavors

cassia bark

and double-distilled copper pot stills

Lucano Amaro Chateau Doisy Daene is kept in steel atReminder: We only ship spirits within the state of California. In 1894, the recipe for Amaro Lucano was first created in the family bakery in Pisticci, a small village in the province of Matera. For over 120 years, Lucano has produced quality liqueurs though time tested traditional methods combined with a focus on innovation. From those humble beginnings in Pisticci, where the Amaro is still made to this day, Lucano products are now enjoyed all around