Pizzo Coca Rosso di Valtellina 2024 FRFLSH From the heart of the

From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined

and lead to a long

fermented in stainless tanks

Vines are approximately 40 years of age on flint-rich

Pizzo Coca Rosso di Valtellina 2024 FRFLSH From the heart of theValtellina is Nebbiolo grown sideways on the wall of an Alpine valley terraces so steep that everything is done by hand because nothing else is possible. Pizzo Coca is a young operation, founded in 2015 by Lorenzo Mazzucconi in a converted old dairy in Ponte in Valtellina, working just over a hectare and a half of vines plus fruit from neighbors, and turning out around fifteen thousand bottles a year. The winemaking is deliberately hands off: hand