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Fresh and fruit-forward
and go to bottle
The term ‘Single Barrel’ conveys the unique nature of the single malt whisky
dark chocolate and aniseed are wrapped in smooth
Pascal Doquet Champagne Rose 1er Cru Brut Anthocyanes NV 2025 L'Assemblage Part 1 Fresh and fruit-forwardAnthocyanes are the pigment compounds that make red grapes red which tells you exactly how Pascal Doquet thinks about ros. It's not a color choice, it's an extraction question. The Pinot Noir comes from La Barre, a lieu dit in the Premier Cru village of Vertus, and macerates on its skins for 48 hours before pressing, then spends at least a year in barrel. Only then does it meet Chardonnay from Mont Aim and Le Mesnil, roughly half the blend, and go to
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