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Blondel la Rougery
whisky cordial
yogurt-filled sandwiches crusted with curry leaves
Cote d'Azur
(Australian) The Barossa Cookery Book: 1000 Selected Recipes from a District Celebrated Throughout Australia for the Excellence of its Cookery. Soda Blondel la RougeryIllus. with drawings, and map of the Barossa Valley. Pictorial wrappers. Tanuda: Soldiers' Memorial Institute, c. 1950s. Published to benefit the Tanuda Soldiers' Memorial, the Barossa Cook Book was reprinted many times. Several pages of savory dishes are followed by the majority of the book's recipes, which are for honey cakes, passion fruit cream, melon jam, black devil cake, teddy bears cake, tango trifle, etc. Barossa Valley is of course now known
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