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the only Aligote made in Potter Valley
the complex aromas of dried fruits and spice complement flavors of toasted oak
places with deep winemaking traditions that only recently gained global recognition
and Merlot with distinctive character
Guiberteau Saumur Blanc 2024 event-sold-out the only Aligote made inRomain Guiberteau is one of those producers who provokes the big question what matters more, winemaking or terroir? He learned from Nady Foucault at Clos Rougeard after dropping out of law school, and now stands as arguably the leading star of the New Loire movement. Farming is organic; new oak is minimal; and his approach gets more hands off every vintage which doesn't mean less skill but more. This is his entry tier Saumur Blanc, a multi parcel
