The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes
fior d'alpe
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Winner of the 2014 James Beard Award for Best Cookbook
Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster (Cynthia Nims) Lidia Bastianich The latest title to joinArranged by shellfish type, this collection of recipes incorporate varieties enjoyed around the country, including everyone's favorite: shrimp! Additionally, each chapter includes helpful tips and information about each species, including seasonality, sustainability, shopping for shellfish, as well as storing and handling. You'll find recipes for dinners and appetizers, as well as soups and salads. Written in a friendly voice, these fifty simple,