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fermented and smoked rhubarb
Monkey 47's master distiller searches for a single rare botanical—the Species Rara—to add as the 48th ingredient in this limited annual release
A brilliant introduction to Lenoble’s elegant style
His Regnie is the perfumed and exotic cru in his lineup - all high-toned red fruit
Cascina Penna-Currado Barbera d'Alba Superiore Carra 2023 REDBURGUNDYROUNDUP fermented and smoked rhubarbThis cuve comes from the sun soaked Carr vineyard in Monforte d'Alba, where old vines planted in 1965 merge with younger parcels in naturally biodiverse terrain. Seven days of cold maceration and whole cluster fermentation in traditional botti create concentrated fruit without overripenessplums and blueberries with spicy character. The altitude and direct Alps exposure keep acidity vibrant, making this simultaneously modern and classically structured.
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