Kismet: Bright, Fresh, Vegetable-Loving Recipes (Sara Kramer, Sarah Hymanson) Food Hisotry It is filled with stories

It is filled with stories and anecdotes about the customs

First Edition Thus

old garlic

Swabian poppyseed crescents

Kismet: Bright, Fresh, Vegetable-Loving Recipes (Sara Kramer, Sarah Hymanson) Food Hisotry It is filled with storiesBold Mediterranean flavors and vegetable centric California cuisine unite in 100+ bright, fresh recipes for everyday meals, from the women chef owners behind Kismet and Kismet Rotisserie in Los Angeles. Starring more than 100 recipes, Kismet captures the casual, superfresh, vegetable forward cooking the award winning Los Angeles restaurants are known for. Thoughtfully adapted for home cooks, recipes like Salty Sweet Persimmon Salad and Harissa Party