One (Florence Knight) cookbook is changing—the focus is swinging

is changing—the focus is swinging away from heavy dumplings and stews towards lighter

Cooks will find kitchen-tested recipes for spicy stews

Recipes include fricasee of shrimp

ragged mountain salad for June 18

One (Florence Knight) cookbook is changing—the focus is swingingU. K. Import. Florence Knight is a chef living and working in the heart of London's Soho. 'Less is more' typifies Florence's style. She cooks with delicacy and simplicity but with a meticulous attention to detail that manifests itself in dishes of rare and delightful flavors. Here, Florence turns her attention to the kitchen cupboard to create imaginative, honest food from her favorite ingredients: olive oil, flour, mustard, vinegar, salt, ketchup,