Grgich Hills Sauvignon Blanc 375ml Cakebread with notes of honey and

with notes of honey and minerals on the long

Each of these undergoes malolactic fermentation and aging in the winery’s cellars

citrus and jasmine

dark chocolate and notes of tobacco

Grgich Hills Sauvignon Blanc 375ml Cakebread with notes of honey andRelying on naturally occurring yeasts, we fermented 80% of the grapes in 900 gallon French oak casks, called foudres, with the remainder in previously used small French oak barrels. We then aged the wine six months on its lees (the spent yeast) in neutral barrels. The combination of the right clones and cool growing region produced juicy tropical fruit and lemongrass flavors with a touch of minerality at the end of a long finish that are perfect with