Edible Insects: A Global History (Gina Louise Hunter) Damaged Book ISSUE 5: In our first

ISSUE 5: In our first double cover issue we hang out at the Mission District icon Flour + Water — and its sister restaurant down the 20th St

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and 21 others

Edible Insects: A Global History (Gina Louise Hunter) Damaged Book ISSUE 5: In our firstFrom grasshoppers to grubs, an eye opening look at insect cuisine around the world. An estimated two billion people worldwide regularly consume insects, yet bugs are rarely eaten in the West. Why are some disgusted at the thought of eating insects while others find them delicious? Edible Insects: A Global History provides a broad introduction to the role of insects as human food, from our prehistoric past to current food trendsand even recipes. On the