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green herbs
creating a harmonious interplay of flavors and textures
Still has the new car smell and all
creating a complex and nuanced profile
Vinochisti "E4" Erbaluce Vino da Tavola 2012 Bourbon green herbsVinochisti's "E4" Erbaluce Vino da Tavola 2012 is a unique expression of the Erbaluce grape, with 70% of the wine fermented on skins for several days and aged in cement, while the remaining 30% undergoes a prolonged skin fermentation of several weeks, followed by 30 months of aging in barriques sur lie. This methodical approach yields a wine with a balance of texture, complexity, and a final alcohol content of 13%. The dual aging process enhances the
