(*NEW ARRIVAL*) (Food Writing) David, Elizabeth. French Country Cooking. New York Cloth-backed gilt-lettered boards

Cloth-backed gilt-lettered boards

Revised Edition

often beautifully bound in gilt-decorated cloth

through preparing and serving the dishes

(*NEW ARRIVAL*) (Food Writing) David, Elizabeth. French Country Cooking. New York Cloth-backed gilt-lettered boardsIllus. by John Minton. Jacket. First Edition. London: John Lehmann, [1951]. David's second book, this one on the cooking of rural France. From peasant soup and cassoulet to souffles and daubes, Ms. David made her mark on British mid century kitchens. 1"x2" closed tear to front jacket panel, chipping to jacket spine ends & corners, ; tanning from jacket flaps to free endpapers, else very good and bright, with charming illustrations by Minton. (15)