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Harvesting and Storing Corn
how dishes are purified
and all are contributions by the women of Chicago and the Midwest
from photographs and charts of honey displays
The Cook’s Oracle (William Kitchiner) Strawberries Harvesting and Storing CornFull title: The Cooks Oracle; containing Receipts for Plain Cookery on the Most Economical Plan for Private Families; also the Art of Composing the Most Simple and Most Highly Finished Broths, Gravies, Soups, Sauces, Store Sauces, and Flavoring Essences: Pastry, Preserves, Puddings, &c. and an Easy, Certain, and Economical Process for preparing Pickles in which they will be ready in a fortnight, and remain good for years. xii, 371 pp. Period calf,
