Oxford Landing Estates Cabernet Sauvignon Special Reserve Flavors of citrus with a

Flavors of citrus with a hint of guava

sappy fruit

with notes of mint and chocolate

Only four main botanical flavors are used

Oxford Landing Estates Cabernet Sauvignon Special Reserve Flavors of citrus with aCrimson red in color with hints of purple. There are varietal Cabernet Sauvignon aromas of blackberry, tobacco leaf and plums with subtle notes of black currant, cedar and violets. The palate is elegantly structured with a silky texture and fruit sweetness to the mid palate with layers of black cherry, spice and subtle briar flavors finishing with soft tannins. Delicious accompanying beef or aged Cheddar. Suitable for vegans and vegetarians.