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and full of the earthy and unpretentious sense of life that
Kate Douglas Wiggin
and other bite-size treats
At eight years old
(Native American) Hardwick, William. Authentic Indian-Mexican Recipes Malaysia and full of the earthy60 pp. Illus. with drawings. Pictorial orange wrappers. Revised Edition. Ft. Stockton, TX: William Hardwick, 1993. After spending three weeks in Santa Fe, New Mexico, William Hardwick fell in love with the Native Americans and Mexicans living along the Rio Grande, and studied their foodways as well as the anthropology of the people. Recipes here include venison chile, tripe soup, chickpea soup., green chili cheese enchiladas, blue cornmeal tortillas,
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