My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats (Fany Gerson) Southern Italian to intensify the flavors of

to intensify the flavors of that weeknight stir-fry and fermented hot sauce

Grown for centuries in Africa

Kimchi Potato Salad

meat and poultry

My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats (Fany Gerson) Southern Italian to intensify the flavors ofAfter years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homelands signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the countrys diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine. From yeasted breads that scent the air with cinnamon,