Meat Pies: An Emerging American Craft Thomas C. Foster because of her mom's belief

because of her mom's belief in the Chinese superstition that four is an unlucky number

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Meat Pies: An Emerging American Craft Thomas C. Foster because of her mom's beliefWhen it comes to American cooking, no chef writer duo is more revered than Chef Brian Polcyn and Michael Ruhlman. In their new cookbook, Meat Pies, they cover the fundamentals of meat, seafood, and vegetable concoctions topped with, enclosed in, or wrapped in dough. After teaching readers the basics of what they need to get started, including necessary equipment and the all important moisture barrier (to avoid soggy crusts), Polcyn and Ruhlman divide