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Aurélie Barrat and Loïc Masson craft La Grande Homée as a rosé de saignée
The dawns themselves
Aromas of tart wild strawberries invoke a sense of Summertime no matter when you decide to open this bottle
Approachable and fun right off the bat
Rayo Seco Margarito Lopez Guerrero Cupreata Mezcal OLDRIOJA Aurélie Barrat and Loïc MassonMaguey: a. Cupreata (wild harvested) Region: Nicols Bravo, Guerrero, Mexico Altitude: 1,141m Maestro Vinatero: Margarito Lpez Flores Roast: Conical earthen oven ABV: 48. 5% Grind: Hand mashed in a canoe with an axe and wooden mallet Fermentation: wild yeast with river water Distillation: Double in ancestral filipino still made of clay and Ayacahuite, with a copper condenser
