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The author of The Hip Girl's Guide to Homemaking shows you how to love your kitchen and learn to make creative
The Lemon Cake—she was a restaurant pastry chef who spent most of her time learning to make things the hard way
handcrafted foods that don't take a ton of time
Without it
Sweet Noshings: New Twists on Traditional Jewish Desserts (Amy Kritzer) *Signed* Italian The author of The HipGrowing up, Amy Kritzer loved to cook traditional foods with her Bubbe Eleanor. Whether they were braiding challah or rolling out rugelach dough, there was always tons of laughter (and a messy kitchen.) These days, inspired by Bubbe's best dishes, Amy puts her own modern twists on everyone's favorite classic Jewish recipes. She incorporates modern ingredients and techniques to make some of the most innovative Jewish creations ever! Her recipes have
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