Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants (Ann Hui) Mediterranean Each recipe is bookended by

Each recipe is bookended by lifestyle primers—including information on holistic practices

but then toward happiness in friendship

Ann celebrates everything gastronomically French that an electric pressure cooker can do with over seventy different recipes that cut cooking times in more than half

Philadelphia: David McKay

Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants (Ann Hui) Mediterranean Each recipe is bookended byChop Suey Nation: The Legion Cafe and Other Stories from Canadas Chinese Restaurant sweaves together Huis own family historyfrom her grandfathers decision to leave behind a wife and newborn son for a new life, to her fathers path from cooking in rural China to running some of the largest Western kitchens in Vancouver, to the unravelling of a closely guarded family secretwith the stories of dozens of Chinese restaurant owners from coast to coast. Along