Mezcal De Leyendas Oaxaca Serie de Ocio Maguey Jabali GERAUS Malolactic fermentation happens sometimes and

Malolactic fermentation happens sometimes and there are no efforts to stop or encourage it

this white weaves complexity through simplicity

2% yet still extremely drinkable

by a former restaurateur who plants hybrids because the classic varieties would die in the ground up there

Mezcal De Leyendas Oaxaca Serie de Ocio Maguey Jabali GERAUS Malolactic fermentation happens sometimes andChinga Quedito Jabal is produced by Bezaleel Arellanes an 11th generation Mezcalero. We're very lucky to have him in our team, since it's extremely rare to find a 11th generation Mezcalero. He produces his mezcals in his palenque located in Santa Catarina Minas, Oaxaca, MX. Jabali Agave plant takes 16 to 18 years to mature The Jabal agaves takes an incredible 16 to 18 years to mature and start harvesting it. Jabal is a very difficult agaves and not