Salt, Sweat & Steam: The Fiery Education of an Accidental Chef (Brigid Washington) Detox From nut loaves and crispbreads

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3 honors ten years of culinary innovation and the restaurant’s third Michelin Star

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Salt, Sweat & Steam: The Fiery Education of an Accidental Chef (Brigid Washington) Detox From nut loaves and crispbreadsRich with detail, Salt, Sweat & Steam takes readers inside America's top culinary school and shows what's really required to become a chef: from brutal unpaid internships and gruelling practical exams to late night vending machine dorm room dinners while trudging through the rarefied world of fine wine. As editor of the school's newspaper, "La Papillote" Washington, a Trinidadian student, meets and interviews food world luminaries such as Jerome