(African) Tami Hultman, ed. The Africa News Cookbook: African Cooking or Western Kitchens. Root Vegetables authentic dishes that demonstrate the

authentic dishes that demonstrate the true depth of this cuisine

Modern cooking is heading back to its roots

pair by pair

Anusasananan’s deep personal connection to the tradition

(African) Tami Hultman, ed. The Africa News Cookbook: African Cooking or Western Kitchens. Root Vegetables authentic dishes that demonstrate theIllus. with drawings by Patricia Ford. Comb bound pictorial wrappers. First Edition. NY: Penguin, 1985. A cookbook of regional African dishes adapted for Western kitchens. The book opens with an introduction to the continent and has a delectable array of recipes representing each African country. Very good condition. (79)