Dolci!: American Baking with an Italian Accent: A Cookbook (Renato Poliafito and Casey Elsass) *Signed* Herbs you'll discover how to make

you'll discover how to make preserved lemons

With seventy-five full-color photographs and helpful lessons on topics such as how to measure

with recipes for using fruits and nuts

how little one can wear to the beach

Dolci!: American Baking with an Italian Accent: A Cookbook (Renato Poliafito and Casey Elsass) *Signed* Herbs you'll discover how to makeA joyous celebration of Italian, American, and Italian American tastes and traditions, Dolci! is a compendium of molto delizioso baked goods from both sides of the Atlantic. In almost a hundred recipes, James Beardnominated baker Renato Poliafito pays homage to pastries of the Old World and the Newwith perfected versions of classics like Pastiera and Torta Caprese, Honey Ricotta Black and Whites, and Butter Cookies. Poliafito puts his own unique spin