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featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum
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early owner's name to front pastedown
London: Hurst & Blackett
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals (Lisa Q. Fetterman) James Beard featuring practical tips and 80A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomikuthe first affordable sous vide machinecomes this easy to follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant quality dishes in the comfort of your own kitchen. Discover the stress free way to cook a
