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Is this the best vintage since 1990 or perhaps 1978
dry and refined finish that is sufficiently firm to reward at least a decade of cellaring
this will still need ample cellar time
This too displays lovely depth and persistence in a package that should reward up to a decade of keeping
Larkmead, Dr. Olmo Vintage:2014 Is this the best vintageRich aromas of black fruits, plum sauce, peking duck and dark spice tones are followed by a wine of impressive textural refinement and deep, meaty density. Like the other Larkmead bottlings, this needs time to unfurl, but its raw materials are impressive.
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