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with a map
inspired authors and painters
Giblets could be special ordered to go with
this book is a must-have kitchen staple
Win Son Presents a Taiwanese American Cookbook (Josh Ku, Trigg Brown, Cathy Erway) Southern - Tennessee with a mapJosh Ku, born in Queens to parents from southern Taiwan, and Trigg Brown, a native Virginian whose mentor was a Taiwanese American chef, forged a friendship over foodspecifically, excellent tsang ying tou, or "flies head," a dish of chopped budding chives kissed with pork fat. Their obsession with Taiwanese food and culture propelled them to open Win Son together in 2016. The East Williamsburg restaurant quickly established itself as a destination and
