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The Language of Food: Two Women on a Mission to Put Poetry on a Plate (Annabel Abbs) Sweets if it contains nutsEliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers, revolutionizing cooking and cookbooks around the world. Her story is fascinating, uplifting and truly inspiring. Told in alternate voices by the award winning author of The Joyce Girl, and with recipes that leap to life from the page, The Language of Food by Annabel Abbs is the most thought provoking and page turning historical novel
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