Parma Prosciutto Grassi Giuseppe Black Label 18 months, 17 lb. baci-perugina Types of Cherries:

Types of Cherries:

This Italian tomato paste is a marvelous Italian condiment that is used throughout Mediterranean cuisine

Contains no artificial preservatives

This apricot spread is made with less sugar than many American fruit jams

Parma Prosciutto Grassi Giuseppe Black Label 18 months, 17 lb. baci-perugina Types of Cherries:This authentic Prosciutto is aged for 18 months The unique flavor of this high quality Italian meat is the result of a traditional curing process. Savor this prosciutto crudo's blend of sweet and salty flavors on a charcuterie board with cheese and melon. Parma Prosciutto Grassi Giuseppe Black Label is a whole prosciutto di Parma DOP that has been aged for 18 months by La Torre. Produced in the region of Emilia Romagna, Grassi Giuseppe Prosciutto is