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(Russian) Lydia Liakhovskaya. Russian Cuisine. Naples and gardening

SKU: 83233318927
4.6
USD35.00 USD68.00 Greenhouse rate

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Description

and gardening

as well as its emphasis on fresh

From Milan to Los Angeles

Greg Blonder

(Russian) Lydia Liakhovskaya. Russian Cuisine. Naples and gardeningIllus. with color photographs. 10. 25x7. 5", pictorial laminated wrappers. St. Petesburg: Ivan Fiordorov, 2000. Translated from the Russian into English, this book contains the most traditional Russian fare, including roasted sturgeon, Podvoriye cutlets, Moscow rasstegai with meat and eggs, teatime pastries, etc. Traditions are explained and advice given for serving and enjoying which foods when. Fine. (66)

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