Pio Cesare Dolcetto d'Alba 2021 BFCM23FLASH The malting process transforms rye's

The malting process transforms rye's typically aggressive spice into something softer and more floral—sweet

Just across the road from Romanée-Conti lies this silky masterpiece from clay-limestone soils that whisper sophistication

a chalky lift on the back palate

Negroamaro

Pio Cesare Dolcetto d'Alba 2021 BFCM23FLASH The malting process transforms rye'sPio Cesare has been a fixture of Alba since 1881 one of the founding traditional houses of the Langhe, now in its fifth generation. The Barolos and Barberescos get the headlines, but Dolcetto is the grape Piedmontese growers drink themselves: a juicy, savory, distinctly local red built for the table. This one shows exactly what it should fresh dark fruit, a brisk savory edge, soft tannins, the easy weight that makes a bottle disappear over dinner. The