Vintage Crime: A Short History of Wine Fraud (Rebecca Gibb) Hew Hampshire it has been served everywhere

it has been served everywhere from peasant homes to rustic taverns to royal tables

A classic work that provides recipes ranging from traditional Buddhist-style preparations to the author's own personal creations and offers tips on cooking techniques

to pickling cucumbers by the dozen

recreated and adapted in her North American kitchen

Vintage Crime: A Short History of Wine Fraud (Rebecca Gibb) Hew Hampshire it has been served everywhereThis novel take on the history of wine reveals that, whether by adding toxic sweeteners or passing off counterfeit bottles, wine fraud is abundantand as old as wine itself. Vintage Crime will intrigue even the most sated of wine drinkers with its juicy tales of deception, raising interesting questions along the way: what counts as wine, why do we drink it, and what makes a wine truly authentic? The world of wine prides itself on its aura of