Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia (Desmond Tan, Kate Leahy) chutney From garbanzos to lentils

From garbanzos to lentils

Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well

and perhaps my favorite: the George Washington camp fire chicken stew (

its character rooted in many traditions from Greek

Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia (Desmond Tan, Kate Leahy) chutney From garbanzos to lentilsFrom the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even openBurma Superstar is a Bay Area