Pay in 4 interest-free payments of $10.00 Learn more
Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
deemed the "Queen of Southern Cuisine” (Southern Living
the brainchild of pastry chef Philippe Conticini and entrepreneur and hotelier Thierry Teyssier
There are detailed recipes for the more ambitious home cook
friendship and love that the magic of natural attraction takes place
(*NEW ARRIVAL*) (Brazilian) A Adubacao Racional oo Arroz no Brazil Cookbook history deemed the "Queen of Southern40 pp. Illus. incl. folding charts. Pictorial wrappers. First Edition. Sao Paolo: Sociedad de Potassa e Produtos Agricolas, c. 1950's. A book about the rice grown in Brazil, with remarks on the growing, harvesting, distribution and natural history of the grain. Very good. (62 in sleeve)
