Massaya Beqaa Valley Cap Est 2018 bis-hidden where he works as Selosse’s

where he works as Selosse’s principal assistant

From the producer: On the nose

ferments with wild yeast before 6 months in neutral oak and stainless steel

George Dickel notably spells 'whisky' without the 'e

Massaya Beqaa Valley Cap Est 2018 bis-hidden where he works as Selosse’sCap Est is the top red at Massaya, the Lebanese estate run by Sami and Ramzi Ghosn alongside their French partners from Vieux Telegraphe and Bordeaux. The grapes come from a chalky hillside site at 1,200 meters in the far northeast of the Bekaa Valley, near Ras Baalbek. The blend is half Grenache, half Mourvedre, aged 22 months in oak and bottled unfined and unfiltered. The wine is elegant and velvety, with violets, ripe red berries, and a clear