Haku Iwashi Whiskey Barrel Aged Fish Sauce, 12.7 oz (375 ml) belvoir Modified Corn Starch

Modified Corn Starch

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Haku Iwashi Whiskey Barrel Aged Fish Sauce, 12.7 oz (375 ml) belvoir Modified Corn StarchThis Barrel aged Fish Sauce has a subtly sweet flavor The aging process gives this sauce a rich aroma that's great for cooking. Use this premium fish sauce as part of a finishing sauce, marinade, or salad dressing. Haku's Japanese Iwashi fish sauce is aged for two years before being refined and aged for another year in Japanese Whisky Barrels, resulting in a more mellow, delicate texture and flavor with a subtle sweetness. Iwashi is a fatty anchovy