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Whole clusters
notes of white and black truffles
intense and pure on the nose that is complex and saline but also very attractive—probably more so in three or four years than today
Hints of orange peel
Paolo Bea, Sagrantino Montefalco Passito Vintage:2011 Whole clustersRum soaked cherries, cinnamon sticks, shavings of dark chocolate and confectionary spice define the 2011 Montefalco Sagrantino Passito. Soothingly round and pleasantly sweet, it easily flows across the palate, displaying a mix of tart raspberry and licorice, all enlivened by zesty acidity. The 2011 finishes with a tart concentration while cleaning up beautifully, leaving sweet herbal tones and hints of blood orange. This finished at a respectable 95
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