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Fermentation in stainless steel
this is just the beginning of a long cellar life
This is stunning and only the second year from Brunello's great producer
3% cabernet sauvignon and 1% each of viognier
Saint Cosme, Saint-Joseph Vintage:2015 Fermentation in stainless steelOpaque ruby. Ripe blackberry and cherry aromas are complemented by suggestions of licorice, smoky bacon and violet. Chewy, sharply focused black and blue fruit flavors show sharp delineation, and smoky mineral and cracked pepper elements provide lift and back end cut. Dusty tannins add grip to a vibrant, floral dominated finish that hangs on with strong tenacity. Josh Raynolds
