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They have a good acid content and are endowed with a solidity and substance
and then bottle conditioned
The nose is delicate and fruity offering aromatics reminiscent of baked or grilled pineapple
Savory spices and star anise meld with mineral
Manoir du Capucin Pouilly Fuisse Reposado They have a good acidTasting Notes: Shows notes of pears, apple, quince, orange peel, roasted almonds and traces of limestone & chalk from the minerality of Pouilly Fuiss soils which brings freshness and a lingering lemon curd acidity. Expressive roundness but bright! Pairing: Well with scallops, wild mushrooms, and veal.
