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The aroma of cooked berries meets the nose
The Dalmore 18 Year is an evolution of The Dalmore house style that harnesses bolder notes
The name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda
which is barrel aged more than 40 months
Galliano Liqueur Anejo The aroma of cooked berriesTreat yourself to the original Galliano Hot Shot, a delicious after dinner treat. Layered with Gallianos golden Vanilla liqueur, hot filtered coffee, and sweet whipped cream, its a liquid dessert that adds a special flare to any occasion.
