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California bay and chaparral
fresh and the very soft tannin provides backbone
orange and dried fruit notes of the Oloroso sherry
yet constantly underscored by great minerality
Broadbent North Coast Cabernet Sauvignon Big Sur California bay and chaparralGrapes harvested early morning, sorted, and gently de stemmed. Cold soaked for color and flavor extraction, fermented in small stainless steel tanks, then aged 10 months in 80% American and 20% French oak. Aromas of blackcurrant, plum, and black cherry with cedar, vanilla, and sweet tobacco. Medium bodied Cabernet Sauvignon with rich dark fruit flavors, blackberry, cassis, dark chocolate, and well integrated oak. Structured tannins lead to a lingering
