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was on the brink of extinction
revived and rebuilt by the Schiavo family
The evolution of grower champagne and its place in today's wine world
high in acid
Cascahuin Tequila Anejo 55-25 Enderle & Moll 2021s was on the brink ofSeventy years of a distillery, compressed into one bottle. Cascahuin in El Arenal, Jalisco, put out 55 25 to mark the span from 1955 to 2025, and they didn't phone it in: agave slow cooked seventy two hours in traditional stone ovens, roller mill extraction, open air fermentation. The blend is mostly tequila rested a year in ex sherry casks, rounded out with a splash of their 48 Anejo. Additive free, bottled at 88 proof. Cascahuin is one of the last
US$ 122.50
US$ 122.50
US$ 125.00
